SHOWS

Food and Wine Shows

One of the best things that we do is interactive shows.  Our expert staff has been involved with over 75 interactive shows. 

Dinner Shows

Our Executive Chef provides a live interactive cooking demonstrations and dinner.  The evening starts with a customized 45 minute cocktail reception with passed hors d’oeuvres and exotic beverages followed by dinner, cooked in front of you, in your choice of settings.  Wines are specifically chosen to match the food items selected and are explained while you dine by our certified Sommelier.

Food Competitions and Team Buildings

Team Building and food competitions are all the rage now.  From Iron Chef's to four-course mystery basket team dinners, Epicurious Events has the expertise to perfectly execute your custom event.

DINNER SHOWS

Cocktail Reception

(45 minutes)

Seasonal mixed drinks, wine and soft beverages. 

Our Executive Chef will customize four hors d’oeuvres for you.  

Dinner

(Paired wines will accompany each course determined by the course selection)

Appetizer

(select one)

Pasta Roulade with Asiago, Mascarpone and Serrano Ham

on warm Fresh Roma Tomato and Basil Purée

~

Roasted Butternut Squash Soup with Crispy Prosciutto Chips

and Gorgonzola Sage Croutons

~

Smoked Shredded Barenwurst & Sharp Cheddar Ravioli

on Stewed White Creamed Napa Cabbage with Lingonberry Drizzle

~

Jumbo Lump Maryland Crab Cake on White Bean Purée

with Lemon Thyme Albariño Reduction and Sautéed Spinach 

~

Braised & Shredded Short Rib, Manchego Cheese

& Wild Mushroom Strudel with Cranberry Port Wine Natural Braising Juices

Salad

(select one)

Mixed Fall Greens with Dried-Cranberry Vinaigrette and Caramelized Walnuts

~

Seared Romaine with Roasted Shallot Vinaigrette,

Honey-Seared Peaches and Goat Cheese

Main Course

(select one)

Malbec-Braised Short Rib of Beef on Gold Smashed Potatoes with Asparagus

~

Potato & Horseradish Encrusted Pan-Seared Atlantic Salmon

              with Risotto Cakes and Baby Green Bean Salad 

~

Pan-Seared Flat-Iron Steak on Buttermilk & Blue Cheese Potato Pancakes

              with Crispy Wild Mushrooms and Red Wine Garlic Butter             

~

PEI Mussels, Littlenecks, Shrimp and Chorizo

in Herb Brandied Spätzle Broth with Vegetables

~

Mixed Grill of Lamb Porterhouse, Venison Sausage and Hanger Steak

with Dried-Cherry, Buttermilk & Brie Risotto

~

Iron-Seared Sea Scallops &Jumbo Shrimp

on Warm Wilted Arugula Lobster Yukon Gold Potato Salad

~

Duck Three Ways: Confit, Seared Breast and Roasted Sausage

on Baby Braised Red Lentils with Feta and Swiss Chard

Dessert

(select one)

Seasonal Fresh Fruit "Flambéed" Cobbler with Vanilla Bean Ice Cream

~

Cherries Flambéed with Kirsch on Vanilla Bean Ice Cream

~

Classic Chocolate Soufflé

(10-person minimum)

FOOD COMPETITIONS & TEAM BUILDINGS

Events will be customized and priced to fit your needs.

Past types of events that we have hosted:

• Iron Chefs
  

• Mystery Baskets
  

• Italian Staples
  

• Ultimate Feasts
  

• Customized Team Building Competitions
  

• Interactive Food & Wine Pairing Challenges