Food & Wine Receptions

Includes a distinctive custom reception with hors d’oeuvres and platters plus professionally facilitated wine tasting. (Minimum of 15 people)

"STANDARD RECEPTION"

Includes 4 hors d’oeuvres 2 displays & 4 wines 

Hors D'oeuvre Selections

(select four)

Fresh Bruschetta of Basil, Roma Tomatoes and Buffalo Mozzarella 

Roasted Duck Confit Salad on Semolina Crostini

Seviche of Shrimp and Avocados on Fried Rice Cakes 

Chopped Cured-Salmon with Capers, Hard-Cooked Eggs

and Fresh Lemon on Rye Bread

Peppered Seared Beef Tartare and Sweet Shallot Purée on Rye Crostini

 

Seared Portobello Mushrooms with Balsamic and Red Peppers

Hoisin-Glazed thin-sliced Duck Breast on Won Ton Crisps

Grilled Peach & Goat Cheese Tart

Barbecued Pulled Pork Mini-Rueben Tarts

Sesame-Garlic Chicken Satays with Peanut Sauce

Miniature Maryland-Style Crab Cakes with Rémoulade Sauce

Miniature Cheese and Chorizo Quesadillas with Sour Cream

Hoisin-Marinated Beef Satays with Wasabi Cream

Gruyere, Serrano Ham, and Chipotle Tartlets

Display Selections

(select two)

Marinated PEI Mussels, Bay Scallops and Iron-Seared Shrimp

House-Cured Salmon with Traditional Accompaniments and Bagel Chips

Marinated and Roasted Eggplant, Zucchini, Peppers, Marinated Artichokes

and Plum Tomatoes with Toasted Foccacia

Charcuterie Board of Prosciutto, Genoa Salami, Chorizo and Sweet Capicola Ham

with Assorted Sliced Breads

Tapenades of Bruschetta, Niçoise Olives, Humus and Split Pea Purée with Assorted Crostinis & Pita Chips

Assorted Selection of Soft and Hard Artisan Cheeses with Flat Breads, Crackers, Breads and Grapes

Fresh Display of Exotic, Tropical & Seasonal Fresh Fruits

Assorted House-Rolled Sushi with Pickled Ginger, Shoyu and Wasabi

Wines

(select four)

Montinore Pinot Gris, Willamette Valley, Oregon

Simi Chardonnay, Sonoma, California

Santadi Vermentino, Sicily

Volpi Gavi Vobis "MEA", Piedmont, Italy

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Trimbach Riesling, Alsace, France

Wild Horse Pinot Noir, Central Coast, California

Silver Ridge Merlot, California

Penfolds Shiraz "Thomas Hyland", Australia

Doña Paula "Los Cardos" Malbec , Mendoza, Argentina

Rodney Strong Cabernet Sauvignon, Sonoma, California

Volpaia, Chianti Classico, Tuscany, Italy

"PREMIUM RECEPTION"

Includes 6 hors d’oeuvres 3 displays & 6 wines

Hors D'oeuvre Selections

(select six)

Fresh Bruschetta of Basil, Roma Tomatoes and Buffalo Mozzarella 

Roasted Duck Confit Salad on Semolina Crostini

Seviche of Shrimp and Avocados on Fried Rice Cakes 

Chopped Cured-Salmon with Capers, Hard-Cooked Eggs

and Fresh Lemon on Rye Bread

Peppered Seared Beef Tartare and Sweet Shallot Purée on Rye Crostini

 

Seared Portobello Mushrooms with Balsamic and Red Peppers

Hoisin-Glazed thin-sliced Duck Breast on Won Ton Crisps

Grilled Peach & Goat Cheese Tart

Barbecued Pulled Pork Mini-Rueben Tarts

Sesame-Garlic Chicken Satays with Peanut Sauce

Miniature Maryland-Style Crab Cakes with Rémoulade Sauce

Miniature Cheese and Chorizo Quesadillas with Sour Cream

Hoisin-Marinated Beef Satays with Wasabi Cream

Gruyere, Serrano Ham, and Chipotle Tartlets

Display Selections

(select three)

Marinated PEI Mussels, Bay Scallops and Iron-Seared Shrimp

House-Cured Salmon with Traditional Accompaniments and Bagel Chips

Marinated and Roasted Eggplant, Zucchini, Peppers, Marinated Artichokes

and Plum Tomatoes with Toasted Foccacia

Charcuterie Board of Prosciutto, Genoa Salami, Chorizo and Sweet Capicola Ham

with Assorted Sliced Breads

Tapenades of Bruschetta, Niçoise Olives, Humus and Split Pea Purée with Assorted Crostinis & Pita Chips

Assorted Selection of Soft and Hard Artisan Cheeses with Flat Breads, Crackers, Breads and Grapes

Fresh Display of Exotic, Tropical & Seasonal Fresh Fruits

Assorted House-Rolled Sushi with Pickled Ginger, Shoyu and Wasabi

Wines

(select six)

Montinore Pinot Gris, Willamette Valley, Oregon

Simi Chardonnay, Sonoma, California

Santadi Vermentino, Sicily

Volpi Gavi Vobis "MEA", Piedmont, Italy

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Trimbach Riesling, Alsace, France

Wild Horse Pinot Noir, Central Coast, California

Silver Ridge Merlot, California

Penfolds Shiraz "Thomas Hyland", Australia

Doña Paula "Los Cardos" Malbec , Mendoza, Argentina

Rodney Strong Cabernet Sauvignon, Sonoma, California

Volpaia, Chianti Classico, Tuscany, Italy

"ULTRA RECEPTION"

Includes 6 hors d’oeuvres 3 displays & 6 premium wines

Hors D'oeuvre Selections

(select six)

Fresh Bruschetta of Basil, Roma Tomatoes and Buffalo Mozzarella 

Roasted Duck Confit Salad on Semolina Crostini

Seviche of Shrimp and Avocados on Fried Rice Cakes 

Chopped Cured-Salmon with Capers, Hard-Cooked Eggs

and Fresh Lemon on Rye Bread

Peppered Seared Beef Tartare and Sweet Shallot Purée on Rye Crostini

 

Seared Portobello Mushrooms with Balsamic and Red Peppers

Hoisin-Glazed thin-sliced Duck Breast on Won Ton Crisps

Grilled Peach & Goat Cheese Tart

Barbecued Pulled Pork Mini-Rueben Tarts

Sesame-Garlic Chicken Satays with Peanut Sauce

Miniature Maryland-Style Crab Cakes with Rémoulade Sauce

Miniature Cheese and Chorizo Quesadillas with Sour Cream

Hoisin-Marinated Beef Satays with Wasabi Cream

Gruyere, Serrano Ham, and Chipotle Tartlets

Display Selections

(select three)

Marinated PEI Mussels, Bay Scallops and Iron-Seared Shrimp

House-Cured Salmon with Traditional Accompaniments and Bagel Chips

Marinated and Roasted Eggplant, Zucchini, Peppers, Marinated Artichokes

and Plum Tomatoes with Toasted Foccacia

Charcuterie Board of Prosciutto, Genoa Salami, Chorizo and Sweet Capicola Ham

with Assorted Sliced Breads

Tapenades of Bruschetta, Niçoise Olives, Humus and Split Pea Purée with Assorted Crostinis & Pita Chips

Assorted Selection of Soft and Hard Artisan Cheeses with Flat Breads, Crackers, Breads and Grapes

Fresh Display of Exotic, Tropical & Seasonal Fresh Fruits

Assorted House-Rolled Sushi with Pickled Ginger, Shoyu and Wasabi

Wines

(select six)

Mezzacorona Pinot Grigio, Trentino, Italy

Grgich Hills Chardonnay, Napa Valley, California

Teruzzi & Puthod "Tuscan White", Tuscany, Italy

Volpi Gavi Vobis "MEA", Piedmont, Italy

Warwick Estate Sauvignon Blanc, Stellenbosch, South Africa

Markus Molitor Rielsing Spätlese "Wehlener Sonnenuhr", Mosel, Germany

Saintsbury Pinot Noir, Carneros, California

Markham Merlot, Napa Valley, California

Penfolds Shiraz "Bin 128", Coonawarra, Australia

Bodega Weinert Malbec, Mendoza, Argentina

Freemark Abbey Cabernet Sauvignon, Napa Valley, California

Righetti Amarone, della Valpolicella, Veneto, Italy

RECEPTIONS